Visitors to the Indian Ocean are always interested to learn more about the local cultures and customs, including the flavours of the island as they can be discovered in traditional food and drinks.
On each island, there is an exciting array of street foods to be found. Island Kitchen is Lux*'s way of bringing these exciting taste sensations into their resorts in a controlled and clean way. Lux* chefs have visited local markets, food stalls and researched indigenous cuisines and cooking methods to produce attractive and authentic dishes that the locals enjoy on daily basis. Served by knowledgeable local staff, they make for a vibrant and colourful pop-up dining experience.